
WORKSHOP
Great for beginners10–15 peopleHands-on
$75.00 $80.00
Learn the fundamentals of fermentation in a hands-on pickle workshop. We’ll guide you through brining, seasoning, and fermenting vegetables using traditional techniques that bring out extraordinary flavor.
- Create 3 jars of fermented pickles to take home
- Learn the core fermentation process and food safety basics
- Explore flavor building with herbs, spices, and brines


