The green goddess sandwich

A generous stack of greens, creamy herb dressing and the satisfying crunch of a proper pickle.

What you’ll need

• 2 slices sourdough
• ½ avocado
• 3 dill pickles, sliced
• A handful of lettuce
• 2 tbsp yogurt
• Fresh dill and lemon

Let’s make it

1. Mix yogurt with chopped dill, a squeeze of lemon and a pinch of salt.
2. Toast the sourdough lightly and spread both slices with the herb dressing.
3. Layer avocado, lettuce and sliced pickles. Close, slice and enjoy.